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Power ultrasound aided batter mixing for sponge cake batterTAN, M. C; CHIN, N. L; YUSOF, Y. A et al.Journal of food engineering. 2011, Vol 104, Num 3, pp 430-437, issn 0260-8774, 8 p.Article

Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusaJAE HWAN KIM; HYUN JUNG LEE; LEE, Hyun-Sun et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 2, pp 478-484, issn 0023-6438, 7 p.Article

Experimental study of a solar still with sponge cubes in basinABU-HIJLEH, Bassam A; RABABAH, Hamzeh M.Energy conversion and management. 2003, Vol 44, Num 9, pp 1411-1418, issn 0196-8904, 8 p.Article

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